Tucked in the heart of Albany, Western Australia, Chanya Thai is a beloved Thai restaurant that brings the vibrant flavours, aromas, and warmth of authentic Thai dining to the south coast. Known for its fresh ingredients, traditional recipes, and inviting atmosphere, Chanya Thai has become a favourite destination for locals and travellers alike. Whether you’re craving a fragrant curry, a spicy stir-fry, or a refreshing Thai salad, this restaurant offers a genuine taste of Thailand, made with care, tradition, and passion.
A Celebration of Thai Flavours
At its core, Chanya Thai is dedicated to honouring the timeless art of Thai cooking. Each dish is thoughtfully prepared with a balance of sweet, sour, salty, and spicy, the hallmark of authentic Thai cuisine. The menu is a culinary journey through Thailand, featuring iconic favourites such as Pad Thai, Green Curry, Massaman Curry, Tom Yum soup, and Som Tum (papaya salad). Every plate is crafted to highlight the natural freshness of herbs and spices, from lemongrass and kaffir lime to galangal, basil, and fresh chillies.
Unlike fast-food interpretations, Chanya Thai embraces traditional cooking methods to ensure every dish captures the depth of flavour Thai food is famous for. The kitchen team combines classic recipes passed down through generations with local Australian produce, ensuring each meal is both authentic and fresh. Whether you prefer a mild and aromatic curry or a fiery stir-fry, there’s something to suit every palate.
Warm Hospitality and Authentic Ambience
More than just a place to eat, Chanya Thai offers a true dining experience. From the moment you step inside, you’re greeted by the warm, inviting atmosphere inspired by the vibrant streets and traditional eateries of Thailand. Soft lighting, welcoming service, and carefully considered décor create a space where guests can relax and enjoy their meal in comfort.
The team takes pride in offering genuine Thai hospitality, the kind that makes guests feel like family. Friendly smiles, attentive service, and a genuine love for sharing Thai culture shine through every interaction. Whether you’re dining solo, celebrating with friends, or enjoying a family dinner, Chanya Thai makes every visit feel special.
A Local Favourite in Albany
Chanya Thai isn’t just a restaurant; it’s part of the Albany community. Since opening its doors, it has become a go-to spot for anyone looking to enjoy an exceptional Thai dining experience without leaving town. Locals love it for its consistency, generous portions, and authentic flavours, while visitors often call it a “hidden gem” on their travels.
The restaurant is conveniently located, making it easy for diners to pop in for a quick lunch, settle in for a relaxed dinner, or order takeaway for a cosy night at home. Its central location and warm, inviting vibe also make it a popular choice for special occasions, work gatherings, or casual celebrations.
Fresh Ingredients, Made with Love
Great Thai food starts with great ingredients. At Chanya Thai, every dish is made to order using the freshest produce, quality proteins, and fragrant herbs and spices. The kitchen team sources ingredients carefully, combining local Australian produce with imported Thai essentials to stay true to traditional recipes. This commitment to quality is what gives each dish its rich, layered flavour and beautiful presentation.
Vegetarian, vegan, and gluten-free options are also available, ensuring everyone can enjoy the taste of authentic Thai cuisine. Dishes can be customised to suit different spice levels and dietary preferences, making the restaurant a welcoming place for all.
Bringing Thailand to Your Table
For many, a meal at Chanya Thai is more than just dinner, it’s a mini escape. The rich aromas of Thai basil, the sizzle of stir-fries, and the burst of flavour in every bite transport guests straight to the bustling night markets and family kitchens of Thailand. It’s a place where food lovers come to savour, share, and celebrate the beauty of Thai cuisine.
Whether you’re a longtime fan of Thai food or trying it for the first time, Chanya Thai offers an experience that feels both familiar and exciting. It’s a reminder that good food is meant to be shared, and that a great Thai restaurant is built on more than just flavour; it’s built on heart, culture, and community.

