Rustlers Steakhouse & Grill has been a much-loved part of the Great Southern since 2005. Led by Les, and later Susie from 2006, the venue has grown from the ground up, shaped by a genuine passion for great food and genuine hospitality. In 2016, they proudly took over the business with a simple goal: to serve exceptional meals in a welcoming space where everyone feels at home.
Like many local businesses, Rustlers has navigated its share of challenges from COVID disruptions to ongoing cost-of-living pressures while staying true to what matters most: supporting local people and local producers.
The menu proudly showcases Stirling Ranges Beef, alongside Frankland River pork, Great Southern lamb, and wines sourced from the Great Southern Wine Region. Wherever possible, the focus is on West Australian produce always.
More than just a steakhouse, Rustlers is a place to gather, celebrate, and connect a true local favourite built on quality, community, and consistency.