Fullblood Wagyu from the Great Southern
At Futari Wagyu we produce Australian fullblood Wagyu in the Great Southern region of Western Australia, on our farm near Two People’s Bay. Our online shop sells steaks, thin-sliced cuts, mince, burgers, sausages, smallgoods, roasts and meat boxes.
Orders can be collected from our cold store on Ladner Street, O’Connor, on weekdays, and we deliver across Perth and to some regional centres.