Tucked away in the beautiful Ferguson Valley, Hackersley Estate is a boutique winery, vineyard and restaurant offering a relaxed food and wine experience in the heart of Western Australia’s Geographe Wine Region.
Surrounded by rolling countryside and overlooking the estate’s picturesque dam, Hackersley is the kind of place made for slowing down and settling in. The vineyard produces a diverse range of estate-grown wines, crafted to reflect the character of the valley and its warm Mediterranean-style climate.
At the heart of the estate is its intimate restaurant, operated by Aaron and Adrie Devitt since 2002. Known for its seasonal set-menu long lunches, the restaurant combines thoughtfully prepared food, local produce and Hackersley wines in a relaxed setting where lunch is something to savour rather than rush.
Visitors can also drop in for wine tastings, coffee and cake, dessert or a cheese platter while taking in the peaceful vineyard surrounds.
Whether you’re discovering a new favourite wine, enjoying a long lunch with friends or simply escaping to the Ferguson Valley for the afternoon, Hackersley Estate offers an authentic South West experience with plenty of country charm.
Perfect for: Long lunches • Wine tasting • Couples • Small groups • Special occasions • Ferguson Valley day trips